Six Seasons: A New Way with Vegetables

Chef-turned-farmer-still-chef Joshua McFadden’s cookbook is the ultimate ode to vegetables. This book is organized by veggie type and then further broken down into six seasons (summer is early/late, because it’s such a bountiful time) in which each harvest is at its peak. It provides endless culinary inspiration for eating locally and seasonally. One of those products customers buy as a gift for someone and come back to get it for themselves. 225 magical recipes.

Contents: 384 pages with a hardback cover.

Grab a Cutting Board and some Produce Bags to complete the experience.