A guide to a plant-based cuisine to make flavorful "slow food," but with recipes that don't take a ton of time. Create vegan versions of staple ingredients to stock the fridge and pantry—from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Ready, set, bake.
