The Zero-Waste Chef: Plant-Forward Recipes & Tips for a Sustainable Kitchen
The cookbook we've all been waiting for is finally here! If you've been around the zero-waste internet community for long, you've likely taken a tip of two from @zerowastechef. Anne-Marie Bonneau's recipes for using every scrap, from cooking water to skins and seeds, prove that flavor, sustainability, and accessible instructions really can coexist. This book contains 75 vegan and vegetarian recipes for cooking with your groceries before they become waste, including end-of-recipe tips on what to do with your ingredients next.
A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips from Bonneau, who has learned that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, while one person eliminating all their waste is great, if thousands of people do 20 percent better, it will have a much bigger impact on the planet. The good news is you likely already have all the tools you need to begin to create your own change at home, especially in the kitchen.
Contents: 75 recipes on 288 pages with a paperback cover.